Advances in lipid research. Volume 4

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Science (General)
Advances in lipid research. Volume 4

Advances in lipid research. Volume 4

Rodolfo Paoletti, David Kritchevsky

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درجه (قاطیغوری(:

Science (General)

کال:

1966

خپرندویه اداره:

Academic Press

ژبه:

english

صفحه:

308

ISBN 10:

1483199401

ISBN 13:

9781483199405

لړ (سلسله):

Advances in Lipid Research 4

فایل:

PDF, 21.69 MB

IPFS:

,

english, 1966

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ممکن تاسی علاقمند شی

AOCS Corporate Author, David E. Mills — Gamma -Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine

Joyce A. Nettleton D.Sc, R.D. (auth.) — Omega-3 fatty acids and health

Fereidoon Shahidi — Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oil

Rodolfo Paoletti; David Kritchevsky — Advances in lipid research. Vol. 23, 1989

Joseph Erwin (Eds.) — Lipids and Biomembranes of Eukaryotic Microorganisms

Artemis P Simopoulos; Robert R Kifer; Roy E Martin; National Institutes of Health (U.S.). Nutrition Coordinating Committee.; National Fisheries Institute — Health effects of polyunsaturated fatty acids in seafoods

A. J. Vergroesen, M. Crawford — Role of Fats in Human Nutrition

Graham C Burdge (ed.) — Polyunsaturated Fatty Acid Metabolism

Charis M. Galanakis — Lipids and Edible Oils : Properties, Processing and Applications

T. E. Mittler (Editor) — Metabolic Aspects Of Lipid Nutrition In Insects

Zdzislaw Z. E. Sikorski (Editor); Anna Kolakowska (Editor) — Chemical, Biological, and Functional Aspects of Food Lipids

Sanju Bala Dhull, Sneh Punia, Kawaljit Singh Sandhu — Essential Fatty Acids : Sources, Processing Effects, and Health Benefits

Robert S. Lees (Author) — Omega-3 Fatty Acids in Health and Disease

M. I. Gurr, J. L. Harwood (auth.) — Lipid Biochemistry: An Introduction

Casimir C. Akoh (Editor) — Handbook of Functional Lipids

Michael I. Gurr, John L. Harwood, Keith N. Frayn(auth.) — Lipid Biochemistry, 5th Edition

Susan Allport — The Queen of Fats: Why Omega-3s Were Removed from the Western Diet & What We Can Do to Replace Them

Susan Allport — The queen of fats: why omega-3s were removed from the Western diet and what we can do to replace them

Frank D. Gunstone — Structured and Modified Lipids

Michael I. Gurr, John L. Harwood, Keith N. Frayn — Lipid Biochemistry. An Introduction

Glen D. Lawrence — The Fats of Life

Glen D. Lawrence — The Fats of Life: Essential Fatty Acids in Health and Disease

Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oils

Fereidoon Shahidi and John W. Finley (Eds.) — Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Casimir C. Akoh — Handbook of Functional Lipids

Ching Kuang Chow — Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Frank D. Gunstone — Lipids for Functional Foods and Nutraceuticals

M. I. Gurr — Lipids in Nutrition and Health: A Reappraisal (1999)

Frank D. Gunstone, Bengt G. Herslöf — Lipid glossary 2

Frank D. Gunstone — Lipids for functional foods and nutraceuticals

Mary G. Enig — Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol

Alok Kumar Patel, Leonidas Matsakas — Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective

Zdzisław E Sikorski; Anna Kołakowska — Chemical, biological, and functional aspects of food lipids

Joyce A. Nettleton D.Sc, R.D. (auth.) — Omega-3 Fatty Acids and Health

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