Celebrate! Top Picks from the Chinese table
Yee Soo Leong
Celebrate! Top Picks from the Chinese Tablepromises to brighten your dinner table with 28 classic recipes fromThe Best of Singapore’s Recipesseries,a six-book collection of favourites from the late Mrs Leong Yee Soo, culinary matriarch and the foremost authority on Singapore food.
Specially selected to spice up any celebration or gathering, this indispensable collection of recipes includes all-time favourites such as seven-treasure steamed duck,yu sangandbraised hot pot as well as traditional crowd-pleasing snacks such as spicy prawn rolls, pineapple tarts andkuih bangkit.
With entertaining snippets on the diets of the 12 animals of the Chinese zodiac, this book makes an ideal gift and is an absolute must-have for all occasions!
Specially selected to spice up any celebration or gathering, this indispensable collection of recipes includes all-time favourites such as seven-treasure steamed duck,yu sangandbraised hot pot as well as traditional crowd-pleasing snacks such as spicy prawn rolls, pineapple tarts andkuih bangkit.
With entertaining snippets on the diets of the 12 animals of the Chinese zodiac, this book makes an ideal gift and is an absolute must-have for all occasions!
درجه (قاطیغوری(:
کال:
2015
خپرندویه اداره:
Marshall Cavendish Cuisine
ژبه:
english
صفحه:
80
ISBN 10:
9814634581
ISBN 13:
9789814634588
فایل:
PDF, 4.50 MB
IPFS:
,
english, 2015
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