Molecular Nutrition: Vitamins
Vinood B. Patel
Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis. Final sections cover genetic machinery and its function, transcriptional processes, homeostasis genes, cancer, gene expression, mutations, and more.
Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book.
Emerging fields of molecular biology and important discoveries related to diet and nutritional health are also covered, rounding out the book.
درجه (قاطیغوری(:
کال:
2020
خپرونه:
1
خپرندویه اداره:
Academic Press
ژبه:
english
صفحه:
792
ISBN 10:
0128119365
ISBN 13:
9780128119365
فایل:
EPUB, 26.01 MB
IPFS:
,
english, 2020